Wufu: Wufu Tofu Pot(wu fu lin men wu fu dou fu bao )

Wufu: Wufu Tofu Pot

Introduction:

"What are the five blessings? The first is longevity, the second is wealth, the third is health, the fourth is virtue, and the fifth is good death. If you can have these, it's really a great blessing in life! So five kinds of bean curd are used to cook together with other ingredients. The bright color, full pot and steaming heat make it feel full of happiness! This dish is also one of the dishes in the Spring Festival family feast in my book

Production steps:

Materials required:

Tofu: 200g

Dried tofu: 50g

Tofu: 50g

Yuzhu: 50g

Tofu skin: 50g

Shrimp: 5

Squid: half a stick

Quail eggs: 5

White jade mushroom: 1 box

Auricularia auricula: small amount

Carrot: a small amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Fu Lin Men Wu Fu Dou Fu Bao