Fish flavored eggplant(chuan cai yu xiang qie zi )
Fish flavored eggplant
Introduction:
"Fish flavored eggplant is simple and delicious. Although it's Sichuan cuisine, there are many people who eat it and can make it. It's home cooked. Hot and sour with a little sweet, coupled with a bowl of rice that is delicious
Production steps:
Materials required:
Eggplant: 2
Minced meat: 50g
Peanut oil: 30 ml
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Soy sauce: 10 ml
Pixian chili sauce: 20g
Cooking wine: 10 ml
Vinegar: 20 ml
Sugar: 10g
Starch: 20 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Chuan Cai Yu Xiang Qie Zi
Fish flavored eggplant
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