Seafood sun meat(hai xian tai yang rou )

Seafood sun meat

Introduction:

"A few days ago, I sent a [sandwich Sixi meatball] and Xinyun commented that it was Sun meat. Later, I checked the specific methods of sun meat on the Internet, and there were many methods! It seems that people who love to eat are not only Xinyun's classmates.... In addition, my idea was changed to seafood and sun meat. Sun meat is a home cooked dish suitable for all ages. It is not only simple to make, but also nutritious and delicious. If this seafood sun meat is on the double feast, it will be very popular. Ha ha ha, ha ha, ha ha, today steamed buns specially set aside some raw materials to prepare sun meat

Production steps:

Materials required:

Meat stuffing: right amount

Eggs: 3

Shrimp: right amount

Leeks: moderate

Onion and ginger: right amount

Starch: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Tai Yang Rou