Home style lotus root pudding(jia chang gong bao ou ding )

Home style lotus root pudding

Introduction:

"In the twinkling of an eye, it's time for lotus root to come on the market in autumn. In autumn, the weather becomes dry. According to the principle of "dryness is moistening", the main food should be nourishing yin and clearing heat, moistening dryness to quench thirst, clearing heart and calming mind. Lotus root is one of the best tonic products. After the beginning of autumn, fresh lotus root has become a common dish on people's table. "

Production steps:

Materials required:

Lotus root: right amount

Carrot: right amount

Green and red pepper: moderate

Peanuts: moderate

Minced meat: moderate

Oil: right amount

Salt: right amount

Pixian Douban sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Gong Bao Ou Ding