Braised beef with red wine(hong jiu men niu rou )
Braised beef with red wine
Introduction:
Production steps:
Materials required:
Beef: 400g
Onion: half
Cucumber: 6 slices
Red wine: one glass
Raw powder: appropriate amount
Sugar: 50g
Salt: 10g
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: other
Chinese PinYin : Hong Jiu Men Niu Rou
Braised beef with red wine
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