Fried bacon with bamboo shoots(chun sun chao la rou )

Fried bacon with bamboo shoots

Introduction:

"Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. It has the functions of clearing away heat and resolving phlegm, benefiting qi and stomach, treating thirst, benefiting water channel, benefiting diaphragm and relieving stomach. Bamboo shoots also have the characteristics of low fat, low sugar and multi fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain little fat and starch, which is a natural low-fat and low calorie food. It is a good product for obese people to lose weight. This dish has both the mellow flavor of bacon and the crisp fragrance of spring bamboo shoots. "

Production steps:

Step 1: wash and slice the bamboo shoots.

Step 2: wash and slice bacon.

Step 3: wash garlic seedling and cut into sections.

Step 4: heat the oil in the pan, add the onion and ginger powder into the pan.

Step 5: add the bacon and stir fry until the bacon is oily.

Step 6: add the bamboo shoots.

Step 7: stir fry until the bamboo shoots break.

Step 8: add meijixian and salt, stir well.

Step 9: add garlic sprouts.

Step 10: stir fry for 20 seconds.

Materials required:

Spring bamboo shoots: 150g

Bacon: 80g

Garlic sprouts: 20g

Scallion: 5g

Jiang: 3G

Salt: 3G

Meijixian: 15ml

Peanut oil: 25ml

Note: put the garlic seedling at last, it's not delicious when it's fried too old.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Sun Chao La Rou