[French fries] - you can taste McDonald's at home(zha shu tiao zai jia jiu ke yi chang dao mai dang lao de wei dao )

[French fries] - you can taste McDonald's at home

Introduction:

"A nu used to like to eat Maiji's chips and coke. Since she learned biology, coke doesn't touch a drop. She said the teacher told them to clean the toilet with coke if it was dirty. It's easy to get fat after eating french fries, and so on. She doesn't eat any more. However, she has been encouraging me to make my own French fries. She said that her mother made them at ease. In order to make the French fries interesting, I went to make a wave knife. I remember in 1995, ah Qing took me to Shenzhen. The chips I ate were serrated, the size and length were the same. Now it's shoddy, as long as you can eat. It's not easy to say this French fries. I made it three times in a few days, and I finally made it tonight. My daughter said that I did it a few years ago, and I succeeded once. It seems that I am forgetful. "

Production steps:

Step 1: prepare two medium potatoes

Step 2: peel off the skin with a scalpel.

Step 3: first cut thick slices with a kitchen knife, then cut into strips with a wave knife, and rinse with water.

Step 4: add some water to the pot and bring to a boil. Melt the salt with two small spoons. Put the potato chips in the pot and cook for two minutes.

Step 5: after boiling, pour out the water, and then rinse with water to cool the chips.

Step 6: after washing, use a sieve to load up the chips, use something overhead to drain the water. If you are in a hurry, you can use a clean cloth to dry the water on them.

Step 7: after the water is dry, sift the flour into the French fries, and constantly toss them to make each French fries stick with flour

Step 8: seal the sifted French fries and put them in the refrigerator to freeze. I freeze them all afternoon.

Step 9: dry the water in the oil pan, pour the oil into the pan, heat it to 180 degrees, fry the French fries in the pan until they are a little brown, pick them up, and use the oil absorption paper to absorb the oil. Pay attention to the adjustment of the fire.

Materials required:

Potatoes: 2

Flour: 10g

Salt: right amount

Note: 1: after the chips are cooked, the water must be dried. The two times before that, because I couldn't make it dry enough, many of them melted into mashed potatoes when frying. It's better to freeze and fry.

Production difficulty: simple

Technology: deep fried

Production time: one day

Taste: salty and fresh

Chinese PinYin : Zha Shu Tiao Zai Jia Jiu Ke Yi Chang Dao Mai Dang Lao De Wei Dao