Pork ribs with rice cake(nian gao pai gu )

Pork ribs with rice cake

Introduction:

Production steps:

Step 1: the weight of the spareribs should be about 600g. Cut out the beef tendon and fat under the condition of slightly frozen ribs, and mash them on the cutting board. After taking out the ribs, put the ribs in boiling water and then dry them.

Step 2: mash onion, sprinkle salt, marinate for a period of time, extract water, add a little cooking oil in hot pot, stir fry and cool. Stir fry the onion until the water disappears, then put it into the beef, so that the meat will not be thin after mixing. Soak the walnuts in hot water, peel and cut in half.

Step 3: add the onion and beef seasoning into the mashed spareribs and stir until it is tough. If not fully stirred, grilled ribs will be broken, should pay special attention to.

Step 4: after the spareribs are coated with flour, take out the seasoned spareribs and paste them to make the shape of spareribs. And then tap with the tip of the knife to inlay walnuts on one side.
Put the iron frame covered with aluminum foil on the fire rack, and then put the cake and spareribs on it after scalding. Take out and bake the spareribs repeatedly.

Materials required:

Beef ribs: 1kg

Walnut: 5

Onion: 1

Flour: 3 tablespoons

Shredded scallion: 1 tablespoon

Sake: 1 tablespoon

Mashed garlic: 1 tablespoon

Pear juice: 1 tablespoon

Edible oil: right amount

Ribs seasoning: right amount

Soy sauce: 3 tablespoons

Salt: right amount

Sugar: 2 tablespoons

Sesame salt: 2 tablespoons

Sesame oil: 2 tablespoons

Pepper: right amount

Note: ribs should be stripped clean, and should take out fat and tendons, so that meat will be soft and chewy. As the seasoning is easy to scorch, it should be tested slowly in medium heat. "Pastry spareribs is a kind of cooking which is made by smashing spareribs evenly and then pasted on the spareribs after seasoning. It is said that in the past, after roasting on iron frame, it was roasted once on brass frame. The purpose of cake spareribs is to remove the inconvenience of Ken spareribs and add seasonings to improve its delicious high-grade cuisine. The onion should be fried until the water disappears, so that the spareribs will not be too thin. Pastry and spareribs are best baked over medium heat or in an oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Nian Gao Pai Gu