Bangbang chicken(bang bang ji )

Bangbang chicken

Introduction:

"In fact, this dish is very simple. It needs a little patience. Most of the time in the whole production process is tearing the chicken. Of course, I tear the chicken while watching TV. If you are making this dish when you have guests, you can decorate it with green and red pepper shreds after you finish it. "

Production steps:

Step 1: Boil the whole chicken breast in boiling water and put it on the chopping board.

Step 2: loosen the cooked chicken breast with a rolling pin.

Step 3: tear the chicken breast into filaments by hand and put it into the plate.

Step 4: take a small bowl for eating, put it into mahjong, and dilute it with chicken soup. (don't dilute with water. If you don't have chicken soup, you can use chicken juice, chicken essence or chicken powder.)

Step 5: take a small bowl, add sesame paste, and dilute with chicken juice or chicken soup. If not, use chicken powder or essence instead.

Step 6: add sugar, monosodium glutamate, salt (less), mix well.

Step 7: add rice vinegar and soy sauce and stir well.

Step 8: stir in sesame oil and chili oil, and stir in chopped green onion and sesame (crushed sesame will taste better, but dishes without crushing will look better, depending on personal preference).

Step 9: pour the juice on the shredded chicken.

Step 10: stir in chopped green onion and sesame (crushed sesame will taste better, but dishes without crushing will look better, depending on personal preference).

Step 11: pour the juice on the shredded chicken.

Materials required:

Chicken breast: 1

Onion powder: appropriate amount

Sesame: right amount

Sugar: right amount

Salt: small amount

MSG: right amount

Sesame paste: 2 teaspoons

Chicken soup: right amount

Rice vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: 1) when seasoning starts, put less salt, because soy sauce and chicken juice sold outside all have salty taste. After mixing, taste it and add salt when it is light. 2) Because the seasoning is based on sesame paste, do not put it all at once when putting in the seasoning, and stir it in time. 3) Personal advice: chicken breast with a meal can be, I picture a plate is a chicken breast torn.

Production difficulty: simple

Technology: seasoning

Length: 20 minutes

Taste: other

Chinese PinYin : Bang Bang Ji