Tender jade bean curd soup(nen hua fei cui dou fu geng )
Tender jade bean curd soup
Introduction:
Production steps:
Materials required:
Tofu: right amount
Ham: moderate
Chinese cabbage: moderate
Onion powder: appropriate amount
Chicken soup: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: light
Chinese PinYin : Nen Hua Fei Cui Dou Fu Geng
Tender jade bean curd soup
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