Stewed kidney beans with potatoes
Introduction:
"It's a very simple home dish. You can learn it as soon as you learn it."
Production steps:
Step 1: cut potatoes and carrots into pieces, cut kidney beans into sections, slice meat, grab starch, and shred ginger for use.
Step 2: stir fry shredded ginger and meat with cooking oil.
Step 3: stir fry the carrots.
Step 4: stir fry the potatoes.
Step 5: stir fry with soy sauce.
Step 6: put in the water with the ingredients in the box, add some white pepper, cover and simmer for 3 minutes.
Step 7: add kidney beans and simmer for 5 minutes.
Step 8: collect the juice according to the situation.
Materials required:
Potatoes: 500g
Carrot: 1
Pork: 250g
Jiang: a little
Thick soy sauce: right amount
Sugar: right amount
White pepper: right amount
Note: stew time should be determined according to the quality of potatoes, short time is not rotten, long time is confused, not delicious, I this potato is new, easy to rotten. The Yundou I bought is also tender. It doesn't take a long time for it to ripen. We should decide according to our own situation.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Tu Dou Dun Yun Dou
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