Stewed longan with eggs(tu ji dan dun gui yuan )

Stewed longan with eggs

Introduction:

"Please tell me. It's very healthy to stew longan with eggs. So I'll stew it for children every other time. Especially in autumn and winter, it's especially suitable to drink some tonic soup. But it's too much to eat. So try to eat less than a dozen at a time. This stew is very simple. It only takes a few steps to make autumn and winter tonic soup. No mistakes. Rookies can do it. Even in busy mornings, it's easy It doesn't take time. '

Production steps:

Step 1: shell the longan and take out the pulp

Step 2: longan meat

Step 3: prepare the eggs

Step 4: put longan meat into a bowl and add some boiling water

Step 5: beat in four eggs. Add a little brown sugar

Step 6: put into the electric pressure cooker and simmer for 15 minutes

Step 7: stew longan with eggs

Materials required:

Native eggs: 4

Longan: 200g

Brown sugar: right amount

Note: you can also put a few dates. At home just finished. So this time did not put

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tu Ji Dan Dun Gui Yuan