Orange peel taro(ju pi fan sha yu tou )

Orange peel taro

Introduction:

"Fansha taro is one of our special snacks in Chaozhou. Birthday party and wedding banquet, almost all happy events are inseparable from this snack. Taro is not only nutritious, but also contains a lot of starch, minerals and vitamins. Old people and children also like to eat, but the old people eat less sugar. Anti sand taro with orange peel is more delicious, orange peel light fragrance, eat up not so greasy. It's really good. It's worth a try! "

Production steps:

Step 1: cut orange peel into small pieces, cut taro into strips, set aside

Step 2: add proper amount of cooking oil in the pot, heat it up (don't use low heat, it's not crisp enough to fry) put down the taro and fry it for about 10 minutes (I fry it in a basin, it's more fuel-efficient)

Step 3: pick up the fried taro with a sifted spoon and set aside

Step 4: pour proper amount of water and sugar into the pot

Step 5: stir in circles with a shovel to prevent burning.

Step 6: all bubbling, turn off the fire. Pour in the orange peel, pour in the taro, stir fry constantly!

Step 7: stir fry for dozens of times, then the sugar is slowly settled, the bottom of the pot turns white, so it's OK!

Step 8: look, that's the effect!

Step 9: I overcooked my sugar, a bit like caramel, but it didn't affect the taste.

Materials required:

Taro: 250g

Sugar: 30g

Orange peel: right amount

Water: moderate

Edible oil: right amount

Note: I have less sugar, suitable for children to eat, not too greasy! In the white sugar boiling bubble, after a while will pour down the taro stir fry, my time is longer, a little yellow. With olive oil, very dark color! It can be fried more at one time. My quantity is too small. I eat it while taking pictures. I eat it up after taking pictures. Ha... It's delicious! Usually hate to eat sweet also eliminated! Another point, taro a little powder, do not powder do not, not delicious, too wasteful!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ju Pi Fan Sha Yu Tou