Fried bullfrog with cuttlefish(mo yu xiang chao niu wa )
Fried bullfrog with cuttlefish
Introduction:
Production steps:
Materials required:
Bullfrog: 1
Cuttlefish: 125g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mo Yu Xiang Chao Niu Wa
Fried bullfrog with cuttlefish
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