Crystal clear: homemade egg(jing ying ti tou zi zhi bian dan )

Crystal clear: homemade egg

Introduction:

"The yellowish brown egg white looks like a huge piece of amber in the sun. Small pines, against the background of preserved eggs, are like stars in the sky and corals in the ocean. In fact, the pine blossom on the preserved egg is formed by minerals and sodium hydroxide in the eggshell. It's not difficult to make it at home. If you're interested, you might as well have a try. "

Production steps:

Step 1: clean the surface stains of duck eggs.

Step 2: lay flat and dry in a well ventilated place.

Step 3: 250 grams of egg powder is mixed with water to make a thin paste, and the duck eggs are soaked one by one.

Step 4: evenly cover with a layer of dry powder to keep the eggshell.

Step 5: code into the fresh-keeping bag, expel the excess gas, fasten the fresh-keeping bag, put it into the cylinder and seal for 30 days.

Step 6: take out the fresh-keeping bag, open it, expose the changed eggs in the air, ventilate and anneal them to remove the alkali smell.

Step 7: wash the dry paste of the epidermis.

Materials required:

Fresh duck eggs: right amount

Lead free egg powder: 500g

Note: 1. Both changed eggs and Songhua eggs are preserved eggs, but the ingredients and taste are quite different. Songhua eggs are made from duck eggs and soaked in solution for about 30 days. The change egg is wrapped on the egg or duck egg with lime, edible alkali and salt as ingredients. 2. At the end of the period, samples should be taken at any time for identification. If the egg yolk and egg white have been condensed into a whole, it means that they have turned into white, and they should be immediately opened for drying. If the egg yolk and the egg white are still thin, it means that they have not yet changed and need to continue to change. If the yolk has solidified and the egg white has become thin, it means that it has aged into soup. 3. After the eggs are cooked, they should be dried immediately. There are two methods: one is air drying, the other is sun drying. If the eggs become tender, it is best to dry them with ventilation (without seeing the sun). In this way, the lime mud on the surface will dry slowly and continue to work, making the eggs suitable. If the egg has become suitable in the tank, the lime mud on the surface should be dried quickly by the method of sun drying (not in the sun in summer). However, the storage time of sun dried is not as long as that of cool dried.

Production difficulty: Advanced

Craft: Skills

Production time: several days

Taste: other

Chinese PinYin : Jing Ying Ti Tou Zi Zhi Bian Dan