Braised peanuts with pig feet(zhu jiao men hua sheng )

Braised peanuts with pig feet

Introduction:

"I don't know why I want to eat pig's feet when I get up in the morning!"

Production steps:

Step 1: dry pig feet in water first!

Step 2: prepare the seasoning you want to use!

Step 3: put the sugar into the pot and add the right amount of water to boil it into a dark syrup!

Step 4: after the syrup is cooked, stir fry the pig feet!

Step 5: if the pig's feet are burnt yellow, put the soy sauce in!

Step 6: add cinnamon star anise!

Step 7: Smash garlic and ginger and put them in!

Step 8: put the peanuts in the water again!

Step 9: add the right amount of boiling water again!

Step 10: put in the pressure cooker again!

Step 11: after the big fire boils out, turn to the small fire for about 25 minutes to get out of the pot!

Step 12: the delicious pig feet are ready!

Materials required:

Pig feet: 500g

Peanut: 200g

Salt: right amount

Veteran: 1 small bowl

Sugar: right amount

Cinnamon: a short piece

Star anise: 2

Garlic: 4 pieces

Ginger: a small piece

Water: moderate

Note: 1 peanut must first fly into the water, otherwise it will be a little astringent!

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Zhu Jiao Men Hua Sheng