Ginger and sweet potato syrup(qu han yang shen sheng jiang fan shu tang shui )

Ginger and sweet potato syrup

Introduction:

"Sweet potato syrup is a traditional Cantonese style syrup. It was a sweet soup with high appearance rate after dinner when I was a child, just like red bean paste and mung bean paste. The traditional sweet potato syrup needs to put a lot of ginger and brown sugar in order to produce the most homely flavor. "

Production steps:

Step 1: boil water and brown sugar to brown sugar water.

Step 2: add sweet potato and cook until soft.

Step 3: add ginger and cook for five minutes.

Materials required:

Sweet potato: 200g

Ginger: 50g

Brown sugar: 40g

Note: ginger and brown sugar can be increased or decreased according to their own taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qu Han Yang Shen Sheng Jiang Fan Shu Tang Shui