Fried pork skin with pepper(jian jiao chao rou pi )

Fried pork skin with pepper

Introduction:

"I like spicy food very much. Many things are fried with Pixian Douban sauce. It's simple and tastes good."

Production steps:

Step 1: let's boil the skin of the meat with onion, cooking wine and ginger for 20-30 minutes.

Step 2: shred the pepper and set aside

Step 3: Boil the skin of the meat and wash off the foam

Step 4: cut the skin into shreds

Step 5: pour oil into hot pot, add proper amount of Pixian bean paste and stir fry red oil

Step 6: put in the green onion

Step 7: pour in the skin and stir fry

Step 8: add soy sauce and a little sugar

Step 9: stir fry evenly, pour in pepper and continue to stir fry

Step 10: taste the flavor before leaving the pot. If it's light and a little salt is added, the process should be rapid.

Materials required:

Skin: right amount

Pepper: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Old style: moderate

Sugar: right amount

Note: the skin must be cooked for a while, must be cooked thoroughly, but do not cook rotten, so there is no bite.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Rou Pi