soy yogurt
Introduction:
"It is suitable for vegetarians and those who are allergic to milk to make yoghurt with soybean milk and yoghurt powder. The principle is the same as that of yoghurt."
Production steps:
Step 1: soak the soybean one night in advance, and the soaked soybean has 300 grams;
Step 2: put the soaked soybean into the cooking machine twice, and add 500ml water at one time
Step 3: beat soybean milk with cooking machine
Step 4: put a piece of cotton cloth in the pot, pour the beaten soybean milk on the cotton cloth and filter it (it's better to have a bag for making tofu)
Step 5: don't throw away the filtered bean dregs. You can make small tofu and so on;
Step 6: Boil soy milk over low heat,
Step 7: scoop out the froth while boiling, bring to a boil and cook for 5 minutes;
Step 8: sterilize the inner liner and tools of yoghurt machine with boiling water
Step 9: cool the cooked soymilk to hand temperature and put it into the inner liner of the yoghurt machine,
Step 10: pour in a small bag of yogurt powder;
Step 11: add 10 grams of sugar and stir well
Step 12: turn on the yoghurt machine and work for 6 hours
Step 13: after 6 hours, scoop up a spoonful like tender tofu
Materials required:
Soybeans: 100g
Water: 1000g
Yogurt germ powder: a small bag
Sugar: 10g
Note: 300 grams of soybeans after soaking, and less than 600 grams of cooked soymilk, soymilk should be cooked patiently, and be sure to keep the heat low.
Production difficulty: simple
Process: others
Production time: several hours
Taste: other
Chinese PinYin : Suan Dou Ru
soy yogurt
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