Tiramisu - you and me(ti la mi su ni yi fen wo yi fen )

Tiramisu - you and me

Introduction:

"Tiramisu is a wonderful family dessert, which makes me feel like I can't stop eating it. Before, I used to make a large portion of tiramisu, eat a little and cut a little. This time, I made some small cups and bowls for one person. It's quite convenient to enjoy it."

Production steps:

Step 1: put espresso in a wide bowl and soften mascarpone cheese at room temperature

Step 2: put 1 tablespoon sugar, 1 teaspoon brandy and 2 teaspoons vanilla in the espresso, stir well and let cool

Step 3: separate the yolks and whites of the three eggs, add 1 tablespoon brandy and 3 tablespoons sugar to the yolks, heat over low heat and stir

Step 4: when heating, keep stirring for about 5 minutes until the yolk turns white and the volume becomes twice of the original

Step 5: add muscapone cheese, stir well, then set aside to cool

Step 6: disperse the three proteins until a small peak appears

Step 7: when the egg yolk mascarpone mixture is completely cooled, take out half of the protein with a rubber spatula, mix it slowly and evenly, then mix the other half, and the filling of tiramisu is ready

Step 8: here is the combination of tiramisu. Dip the front and back of the finger cake into the coffee and place it at the bottom of the container

Step 9: cover with a layer of filling

Step 10: Sprinkle with cocoa powder

Step 11: put another layer of finger cake dipped in coffee, then cover it with stuffing. Cover with plastic wrap and refrigerate for at least 6 hours

Step 12: Sprinkle another layer of cocoa powder before starting

Materials required:

Mascarpone cheese: 225g

Medium eggs: 3

Espresso: 120 ml

Sugar: 4 tablespoons

Brandy: 2 tablespoons

Natural vanilla extract: 2 teaspoons

Finger cake: right amount

Note: 1. If you don't like raw protein, you can use fresh cream instead, just send 175 ml of fresh cream and stir it with egg yolk mascarpone mixture evenly. 2. In addition to brandy, you can also use rum or coffee wine, or without

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Ti La Mi Su Ni Yi Fen Wo Yi Fen