Shredded potato cake(tu dou si bing )

Shredded potato cake

Introduction:

"Cut the fresh potatoes into shreds, add a little green red shredded pepper and carrot, and then add a little flour to help the shredded vegetables stick together. Add salt and other seasonings and stir them evenly. Spread them directly on the electric cake pan with oil, close the lid, set the time, and bake the two slices until golden. It's fragrant, crispy and thin. It tastes scorched and delicious. It can replace staple food for breakfast or lunch, so that you can satisfy your appetite during weight loss. "

Production steps:

Step 1: cut potatoes into shreds and soak in cold water for a few minutes;

Step 2: drain the water, add carrot and green pepper;

Step 3: add appropriate amount of salt, pepper and chili powder, and then add two tablespoons of flour;

Step 4: stir evenly;

Step 5: brush oil on the upper and lower chassis of the electric cake pan and turn on the power supply;

Step 6: spread the prepared shredded potatoes on the baking pan, cover and fry for 10 minutes;

Step 7: turn it over and cover it for five minutes;

Step 8: take it out and put it on the chopping board, press it into a small round cake with a small round mold;

Step 9: put it on the plate.

Materials required:

Potatoes: 2

Green pepper: 1

Carrot: 1

Flour: right amount

Oil salt: right amount

Pepper: right amount

Chili powder: appropriate amount

Note: This is a very home-made small cake, with shredded potatoes as the main ingredient. You can add some other vegetables according to your personal taste, then add two spoonfuls of flour (flour is added to prevent shredded potatoes from spreading, but not too much, because we mainly eat the original flavor of vegetables), and finally add other seasonings to mix evenly. Brush the top and bottom of the electric cake pan with oil to mix well Spread the shredded vegetables flat, cover and fry for ten minutes, then turn over and fry for five minutes, both sides golden.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Si Bing