Good luck(ji xiang ru yi jin xiu fei dou fu )

Good luck

Introduction:

"Because my parents really can't accept raw salmon, so I specially designed this Chinese and Western dish which is more suitable for Chinese taste and more homely. This brocade salmon, which looks cheerful and full of flowers, gathers all the happiness and good luck together. I wish every family a happy and happy life

Production steps:

Step 1: cut salmon into 3cm wide pieces, put them into a large bowl, mix in white pepper, cooking wine, 1 / 2Ts salt and honey lemon tea, stir well, marinate for 10min.

Step 2: dice mushroom, green pepper, onion, garlic and green onion.

Step 3: heat the oil in the frying pan over medium heat and fry the fish pieces over low heat until both sides are golden.

Step 4: heat up the oil, add Chaotian pepper, onion slices, garlic slices and scallion, stir fry the diced mushrooms slightly, add garlic chili sauce, Douchi chili sauce and tomato sauce, stir well, pour in boiling water, add the fried salmon, and then pour in the green and red pepper slices 1 min later.

Step 5: stir in the soy sauce, the remaining salt and sugar, and then pour in the lake powder. You can order more sesame oil before leaving the pot to enhance the flavor.

Materials required:

Salmon: 200g

Green and red pepper: 1 / 2 each

Mushroom: 4

Chaotian pepper: 3-5

Onion: 1 / 2

Garlic: 4 cloves

Green onion: 1

White pepper: white pepper

Starch: 1TBS (15ml)

Cooking wine: 1TBS (15ml)

Honey lemon tea: 1TBS (15g)

Garlic chili sauce: 2tbs (30g)

Douchi chili sauce: 2tbs (30ml)

Ketchup: 2tbs (30g)

Veteran: 1ts (5ml)

Salt: 1ts (5g)

Sugar: 1ts (5g)

Note: 1, salmon to buy with skin, fresh fish cut after the cross section beautiful and complete, fried is not easy to break. 2. It doesn't matter if you don't make lemon tea with honey. You can directly replace it with 1 egg white + 1 TS dry starch.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ji Xiang Ru Yi Jin Xiu Fei Dou Fu