Steamed egg with shrimp(xia ren zheng dan )

Steamed egg with shrimp

Introduction:

"It seems that this one was also taken years ago. Recently, it's often done, but it's not always taken every time. Mom MI is always in a hurry to cook. It's very good to be able to take pictures. Often the whole family is waiting to eat. If you've been struggling for a long time, there will always be people who are hungry. ha-ha. Give yourself a reason not to be enterprising! I use my card machine to shoot dishes. It doesn't look good. My cousin says I'm tired of aesthetics. I say it's because you didn't see a better one! After all, the good ones still need to be shot, and the ones being done also need to be shot one by one, ha ha, love! I haven't steamed eggs for a long time. I like it with shrimps and beans. "

Production steps:

Step 1: material map, with corn and peas missing.

Step 2: break up the eggs, prepare 1.5 times of hot water, pour the water into the egg, and stir with chopsticks.

Step 3: add a little rison and salt to the egg mixture, mix well.

Step 4: sift into a small bowl and directly fill the open drawer with water. Steam over high heat for 8 minutes.

Step 5: in the steaming process, you can do the following things: chop the pepper, chop the scallion, cut the shrimp into small pieces, marinate with wine and thyme.

Step 6: pour the oil into the frying pan, add the shrimps first, and stir fry a little.

Step 7: stir fry with other accessories.

Step 8: drizzle the soy sauce and add salt to taste

Step 9: steamed eggs

Step 10: after the pot directly sub packed in the steamed eggs above the table can be.

Materials required:

Eggs: 4

Water: twice as much as eggs

Color pepper: right amount

Peas: moderate

Shrimp: right amount

Corn: moderate

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Cooking oil: proper amount

Cooking wine: moderate

Thyme: right amount

Note: 1, steamed egg water can be replaced by milk or soup. 2. The ratio of steamed water to egg water is 1:1 to 1:2. 3. The time of steaming eggs needs to be adjusted flexibly, which has something to do with the cooking utensils and the number of steamed eggs. If you steam too much, it will become honeycomb and taste bad. 4. If you steam eggs with water, hot water is recommended.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Zheng Dan