Fried cabbage(hua yang bao cai jian niang bao cai )

Fried cabbage

Introduction:

"Special fried cabbage. The egg fragrance outside and the mushroom meat stuffing inside match each other, which is very delicious. "

Production steps:

Step 1: soak Lentinus edodes in water.

Step 2: chop the lean meat into minced meat.

Step 3: chop the soaked mushrooms.

Step 4: add salt to mushrooms and minced meat, soy sauce and peanut oil.

Step 5: Boil the water in a pot, add the cabbage leaves and blanch them.

Step 6: remove the cabbage leaves and subcool them.

Step 7: drain the cabbage leaves, put meat stuffing on the leaves and wrap them into rolls.

Step 8: beat the eggs into egg liquid, and put the wrapped cabbage roll covered with egg liquid.

Step 9: put a small amount of oil in the frying pan, put in the cabbage roll and fry it slowly over low heat. After frying one side, dip it in the egg liquid again and fry the other side.

Step 10: put the water that soaked the mushrooms into the pot and simmer until the cabbage rolls are cooked. Put oyster sauce in another frying pan and put it on the fried stuffed cabbage.

Materials required:

Cabbage leaf: 4 pieces

Egg: 1

Lean meat: 60g

Mushroom: 20g

Oyster sauce: 1 / 2 tbsp

Soy sauce: moderate

Salt: a little

Note: cabbage to use hot water hot soft just good package into a roll.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Hua Yang Bao Cai Jian Niang Bao Cai