Shredded celery(qin cai gan si )

Shredded celery

Introduction:

"Shredded celery is a vegetable that baby likes to eat very much, so if you add some shredded carrots that she doesn't like to eat, there won't be any comments and reactions. A dish of vegetable fried well looks like fried noodles. I think baby just likes this kind of appearance and taste. It's like this kind of dish in clear and refreshing summer. "

Production steps:

Step 1: 1. Raw material preparation;

Step 2: 2. Wash the celery leaves and cut it into 6cm segments; wash and drain the dried shreds; rub the carrots into shreds after peeling;

Step 3: 3. Boil some boiling water in the skillet, put celery into the water, drain and set aside;

Step 4: 4. Take another frying pan, heat the oil, add red pepper and scallion, and saute until fragrant;

Step 5: 5. Add shredded carrots and dried silk in turn, stir fry and stir for a while;

Step 6: 6. Add the boiled celery section and continue to stir fry;

Step 7: 7, add salt, sugar seasoning, and then add a little soup;

Step 8: 8, do not cover, stir fry until cooked can be out of the pot.

Materials required:

Celery: 1 handful

Dry silk: 1 Pack

Carrot: right amount

Salt: 1 teaspoon

Sugar: 1 teaspoon

Soup: a little

Note: 1, how to choose celery to see the color of celery, not dark green kind, eat old, to choose fresh stem is some light yellow kind, eat will be more crisp and tender (personal experience); 2, celery in fried before, must first blanch a water, so that the color will not only with beautiful green, eat will also be more tender, follow-up only need to stir fry for a while; 3, I love you Choose a thin dry silk, can also be replaced by Venetian silk or slightly thicker dried beans with fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Gan Si