Steamed stuffed bun with panda(xiong mao bao zi )

Steamed stuffed bun with panda

Introduction:

"I've wanted to be a panda for a long time. I finally made up my mind yesterday. Yiya likes to eat sesame, but doesn't like sesame paste. But Yiya is still young and always eats sesame. I'm afraid it's not easy to digest, so I think of kneading sesame powder into dough. The little guy really likes it! To tell you the truth, I was a bit cute at the moment when I opened the lid of the pot after steaming yesterday. I'm not willing to eat it. Ha ha. (taking photos in the evening, the finished picture is a little yellow, actually it's very white steamed bread! "

Production steps:

Step 1: prepare materials. (you can also pack stuffing in the panda. There is nothing at home, so you don't pack it directly.)

Step 2: take 150g flour, add appropriate amount of white granulated sugar, boiled yeast powder and appropriate amount of water to stir

Step 3: take 50g flour and 50g sesame powder, as well as the yeast powder and sugar, stir

Step 4: knead into non stick ball

Step 5: put water in the pot and boil it to warm water (about 45 ℃). Put the dough into the pot and cover it with wet cloth. Finally, cover the pot and wait for fermentation

Step 6: ferment to twice the size

Step 7: knead and exhaust the fermented dough. Then, take the white dough and rub it into a circle to be the face of the panda; take the black dough and make it into two ears, two eyes, and a nose (the ears and eyes should be slightly flat, and the nose should be rounded)

Step 8: after all, steam in the steamer for 30 minutes

Step 9: look after steaming (I'm a little bit cute, the light in this photo is right, and the color of steamed bread is also very positive)

Materials required:

Flour: 200g

Sesame powder: 50g

Yeast powder: 2G

White granulated sugar: right amount

Note: 1. When fermenting, be sure to cover with wet cloth, otherwise the outer skin is easy to dry. 2. The fermentation degree of black dough is better than that of white dough, otherwise after steaming, the ears, eyes and nose will not look good

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Xiong Mao Bao Zi