Sesame balls with lotus seed paste(lian rong zhi ma qiu )

Sesame balls with lotus seed paste

Introduction:

Production steps:

Step 1: glutinous rice flour, sugar, lard, Chengfen.

Step 2: blanch the clarified powder in boiling water and stir evenly.

Step 3: add glutinous rice flour, sugar, lard, and flour to form a dough.

Step 4: wrap the lotus seed paste, rub it round and dip it with white sesame.

Step 5: add oil into the pan and fry sesame balls into golden brown.

Step 6: Sweet sesame balls, out of the pot and put on the plate.

Materials required:

Glutinous rice flour: 500g

Lard: 150g

Chengfen: 150

Lotus seed paste: 250g

White Sesame: 200g

Water: moderate

Sugar: 200g

Edible oil: 1000g

Note: deep fried sesame balls must be cooked with cold oil.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lian Rong Zhi Ma Qiu