Mushroom family, sweet and sour soup
Introduction:
"With red lips and white teeth, this soup is delicious. The light seafood flavor of fish sauce brings out the delicious mushroom, the fresh and sweet chicken, the sour tomato and the sweet onion, which adds color to the soup. This is our happiness of contentment. "
Production steps:
Step 1: wash the onion and cut into shreds
Step 2: wash and shred the chicken
Step 3: wash all three kinds of mushrooms and drain the water for use
Step 4: boil a pot of water, then cross the bottom of the tomato gently with a knife, and then put the tomato into the pot
Step 5: Boil the tomato in hot water for one minute, remove and tear off the skin immediately
Step 6: after tearing the tomato skin, cut it into small pieces
Step 7: heat the oil in the pan and add the minced garlic
Step 8: saute the garlic, then add the tomato
Step 9: pour in two large bowls of water and bring to a boil
Step 10: after boiling, add shredded chicken and mushroom, cover and cook for 10 minutes
Step 11: add salt before leaving the pot
Materials required:
Tomato: 1
Onion: 20g
Chicken: 150g
Mushroom: 300g
Garlic: right amount
Fish sauce: moderate
Oil: right amount
Salt: right amount
Note: 1, I use three kinds of miscellaneous mushrooms: Flammulina velutipes, crab mushroom and oyster mushroom, I like to mix, regardless of whether it can be mixed together. 2. In addition, a quick peeling method is added. First, cross the bottom of the tomato, then put it into boiling hot water, boil it for 1-2 minutes, then take it out and gently tear off the skin.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gu Jun1 Yi Jia Qin Suan Tian Yi Guo Tang
Mushroom family, sweet and sour soup
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