Dumplings with leek and fried dumplings with leek(jiu cai jing jiao he jiu cai jian jiao )

Dumplings with leek and fried dumplings with leek

Introduction:

"It's too much to eat out at noon, and I have no appetite at night. How to do, ah, yes, dumplings, you can make dumplings to eat. The children are excited when they hear this idea, and immediately want to go home to eat dumplings! It shouldn't be too late. We'll do it right away. "

Production steps:

Materials required:

Leek: 2 jin

Pork forelegs: 1.3 Jin

Horseshoe: 8

Dumpling skin: 2 kg

Garlic alone: 2

Ginger: 1 yuan

Salt: 1 tbsp

Chicken essence: 1 teaspoon

Raw meal: 2 tbsp

Peanut butter: 2 tbsp

Peanut oil: 1 tbsp

Sesame oil: 1 tbsp

Vinegar: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Jing Jiao He Jiu Cai Jian Jiao