Stir fried Pleurotus eryngii with bacon(pei gen xiao chao xing bao gu )
Stir fried Pleurotus eryngii with bacon
Introduction:
Production steps:
Materials required:
Bacon: right amount
Pleurotus eryngii: right amount
Garlic: right amount
Green and red pepper: moderate
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Pei Gen Xiao Chao Xing Bao Gu
Stir fried Pleurotus eryngii with bacon
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