Chinese cabbage and spare ribs soup(xiao bai cai pai gu tang )

Chinese cabbage and spare ribs soup

Introduction:

"It's a nutritious soup. The soup is white, the vegetables are green, light and delicious. "

Production steps:

Step 1: fill the pot with water, add the boiled spareribs, add onion and ginger, bring to a boil over high heat, and simmer over low heat for about an hour

Step 2: add salt and wash the cabbage

Step 3: add chicken essence to improve flavor

Materials required:

Pork ribs: right amount

Chinese cabbage: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, the length of time stewed ribs depends on the texture of ribs, the standard is crisp soup white.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Xiao Bai Cai Pai Gu Tang