Fried dumplings(jian hua jiao )

Fried dumplings

Introduction:

"I don't know how to eat leeks except scrambled eggs. Baidu search has so many ways to eat them. It seems very good-looking. Whether it's hard or not, let someone have a taste."

Production steps:

Step 1: first mix the noodles, knead them into a dough, and then put them aside. Don't worry about it. First wash the leeks, wash the vegetables, control the dry water, fry the eggs in the pot, and break them up. At this time, the water content of the leeks should be almost the same. Cut the leeks into 1cm segments, put the broken eggs in, and stir them with oil, salt and monosodium glutamate

Step 2: after such a long time, the noodles should be almost finished. Knead again to make the noodles smoother and more beautiful. Knead long strips and pull them into small pieces

Step 3: roll the dough into a circle

Step 4: lay the dough flat and put the stuffing in the middle of the dough. Don't put too much. Too much will make it difficult to pinch

Step 5: use the middle finger and index finger to pinch the two sides together, and then knead along the two sides into crescent shape

Step 6: for fear of being trapped or leaking, use the method taught by my mother to weave a lace around the dumpling. Haha, it's beautiful and safe. The lace is to press the edge of the dumpling in a little bit. It's very simple

Step 7: after the package is finished, put the oil in the pan and fry it directly. When it's golden on both sides, it's OK. The leeks are easy to cook, and the eggs are cooked, so it's quick

Step 8: OK, you can eat it. It's best with white porridge

Materials required:

Flour: a bowl

Eggs: two

Leek: one

Scallion: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Note: ah, it's another finished product. Although the seasoning is not very satisfactory, it's still good! Ha ha, someone said it was delicious_ Have a good time

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Jian Hua Jiao