Pumpkin cake with brown sugar(hong tang nan gua bing )

Pumpkin cake with brown sugar

Introduction:

"Last night, I saw the dads making pumpkin cakes so much fun. I remembered that there were some pumpkin purees in the refrigerator, so I came to play with them in the early morning..."

Production steps:

Step 1: Pumpkin paste, glutinous rice flour, brown sugar flour and other materials

Step 2: add brown sugar into pumpkin puree and cook until it dissolves

Step 3: add glutinous rice flour

Step 4: knead into dough

Step 5: take appropriate amount of dough, rub it round and flatten it, sprinkle dry glutinous rice flour on both sides

Step 6: heat up the salad oil, and remove the pumpkin dough

Step 7: fry both sides until golden

Step 8: ready to eat

Materials required:

Pumpkin puree: right amount

Glutinous rice flour: right amount

Salad oil: right amount

Brown sugar powder: appropriate amount

Note: pumpkin cake will bulge when fried, indicating that it is cooked

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Tang Nan Gua Bing