Curry beef and vermicelli soup(ka li niu rou fen si tang )
Curry beef and vermicelli soup
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Longkou fans: right amount
Shallot: moderate
Coriander: moderate
Ginger: right amount
Fragrant leaves: appropriate amount
Curry powder: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: Curry
Chinese PinYin : Ka Li Niu Rou Fen Si Tang
Curry beef and vermicelli soup
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