[Kwai gourd](si gua chao dan jia chang kuai shou cai )

[Kwai gourd]

Introduction:

"Last weekend, my mother's 60th birthday, my husband said to eat out. I think I'd better go home and make it myself. I don't have much food to eat outside. Besides, I have to take my baby with me when I go out, so I can't eat quietly. I planned to celebrate my mother's birthday at noon on weekends. It's almost 11 o'clock every day. The baby will sleep, so we can eat quietly. I got up at 6 a.m. to make long-lived noodles for my mother. Originally, I took photos and wanted to publish blog articles about long-lived noodles. Because I didn't sell well, I didn't send them. After breakfast, I took my baby out to buy some dishes that we don't usually eat. I prepared lunch. Everything was ready. I planned to shoot some of the dishes. Who thought that if the baby fell asleep ahead of time, we would have dinner ahead of time Put my food, think about it, give my mother's birthday is important, I hope my mother health and longevity, happy. Kwai Kwai usually love to cook some home cooked dishes. After a day's work, I feel too tired to do so. I hope I can eat quickly. Luffa scrambled egg is very good! It's nutritious, delicious and simple. "

Production steps:

Step 1: prepare materials.

Step 2: slice Luffa, sprinkle eggs in a bowl, and cut scallion into small pieces.

Step 3: add the oil into the pan and cook until there is a little smoke. Add the eggs.

Step 4: pour in towel gourd and stir fry the egg.

Step 5: stir fry until the loofah is a little soft, add salt and oil, stir fry evenly, sprinkle with scallion, stir fry evenly, and serve.

Materials required:

Luffa: 300g

Eggs: 2

Scallion: 1

Salt: right amount

Fuel consumption: one drop

Precautions: 1. Heat the oil a little and pour in the egg. The egg bubbles will be faster and easier to block. 2. Just add towel gourd to the pot will be dry, you can sprinkle a little water. 3. The more you fry Luffa, the more water you will get. Don't fry it for too long. 4. You can use chicken essence even if you don't use fuel. Now we almost don't use chicken essence in cooking.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Chao Dan Jia Chang Kuai Shou Cai