Thai Green Curry Chicken
Introduction:
"Green curry has always been an irreplaceable place in the hearts of Thai food lovers. Fresh curry with fragrant coconut juice is suitable for dry winter. Because the production method is simple and no technical content, so it is a Kwai Chi dish, I hope you love it. (you can choose the vegetables you like, such as shredded bamboo shoots, potatoes, etc.)
Production steps:
Materials required:
Chicken breast meat: About 300g
Coconut milk: About 400ml
Green curry sauce: About 50g
Eggplant: 2
White cauliflower: 5 medium flowers
Lemon: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Tai Shi Lv Ka Li Ji
Thai Green Curry Chicken
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