Steamed eggs with crab meat(xian hua rou nen xie fen zheng dan )

Steamed eggs with crab meat

Introduction:

"Continue to eat the whole crab, think about taking out the crab meat, steamed egg soup should be very good! You can do it as soon as you say it's dry. There's no clever way to take out the crab meat. Just take out a little bit of it with a fork and a spoon. Steaming two eggs is enough. There may not be so much crab meat in the crab meat cages sold outside. "

Production steps:

Step 1: steam the crabs.

Step 2: when it's not hot, take out the crab meat and put it into the bottom of the bowl with scallion.

Step 3: beat two eggs into a bowl, steam the crab juice and add water to make it equal to the egg liquid.

Step 4: beat the eggs with egg, add the juice and salt and beat well.

Step 5: filter the egg and pour it into the crab bowl.

Step 6: cover with a layer of plastic wrap and poke some holes with a toothpick.

Step 7: steam in a boiling steamer for 10 minutes.

Step 8: sprinkle some green onion, very tender and smooth egg soup.

Materials required:

Eggs: 2

Sea crab: one

Shallot: 2

Salt: right amount

Note: 1, the ratio of eggs and water is 1:1, slightly warm water is more appropriate. 2. Filtration is to remove bubbles. 3. Cover with fresh-keeping film to avoid steam falling and air hole.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xian Hua Rou Nen Xie Fen Zheng Dan