Barbecued pork with skin(dai pi cha shao )

Barbecued pork with skin

Introduction:

"I like to roast meat in the oven, because the meat roasted in the oven is very fragrant and attractive. Especially when it's almost ready to bake, the aroma flowing out of the oven will overflow the whole room, making people have a big appetite, and they want to eat when they smell it. The method of barbecue is simple. Marinate the meat with appropriate sauce, put it in the oven, adjust the time, and when the time comes, the delicious barbecue will come out. This time, I baked pork with skin. The effect was good. However, when I let it cool, the skin will begin to toughen, so I'd better eat it while it's hot, or remove the skin. "

Production steps:

Materials required:

Pork: 500g

Barbecue sauce: 110g

Raw soy sauce: 1 teaspoon

Honey: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Dai Pi Cha Shao