Ginkgo and corn spareribs soup(bai guo yu mi pai gu tang )
Ginkgo and corn spareribs soup
Introduction:
"Summer Quhuo soup -- Ginkgo corn spareribs soup"
Production steps:
Materials required:
Ribs: 300g
Ginkgo: 50g
Yellow corn: 100g
Black corn: 100g
Chicken essence: appropriate amount
Refined salt: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bai Guo Yu Mi Pai Gu Tang
Ginkgo and corn spareribs soup
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