Fall in love with AI CI in spring(ai shang chun tian li de ai ci )

Fall in love with AI CI in spring

Introduction:

"Every year around the Qingming Festival, wild wormwood grows in the fields and mountains in the countryside, with green color and fragrant fragrance. My mother always plucks the tender leaves of wormwood and makes it into fragrant glutinous AI Ci, so every spring I have an extra look forward to the AI CI in spring AI CI has a unique fragrance, which is loved by many people, and sister is no exception. AI CI is not difficult to make. It tastes salty and sweet. You can make it according to your personal preference. Blanch the fresh Artemisia argyi leaves, mash them, mix them with glutinous rice flour and sticky rice flour, knead them and steam them. The newly steamed AI CI is soft and sweet, with a slightly sticky taste, a faint fragrance of wormwood, and a soft and sweet bean paste filling, making this rainy spring especially beautiful

Production steps:

Step 1: wash the fresh wormwood, leave the leaves and remove the stalks, blanch in boiling water until soft, remove and drain.

Step 2: cut wormwood into pieces, add appropriate amount of sugar and stir evenly.

Step 3: knead the glutinous rice flour, sticky rice flour and moxa leaf powder together to make a non sticky dough.

Step 4: knead the dough into long strips and cut them into equal pieces.

Step 5: flatten the small dough, add proper amount of bean paste filling, and knead it into a round shape after closing.

The sixth step: the first mock exam is to put a mold into the bean paste dough, then print it and then put it on the tin foil.

The seventh step: the first mock exam is to put a mold into the bean paste dough, then print it and then put it on the tin foil.

Materials required:

Fresh wormwood: 100g

Glutinous rice flour: 200g

Sticky rice noodles: 100g

Red bean paste filling: right amount

Sugar: right amount

Notes: 1. AICI is also called qingmingguo and qingtuan. Due to different customs in different places, AICI's practice is also different. It is basically made by kneading and steaming glutinous rice flour and moxa leaf. 2. AI Ci's stuffing is simple and complex. Those who have a mind can make their own peanut and sesame stuffing. The tongue tip sister is lazy and directly buys bean paste stuffing to make stuffing. 3. Eat it while it's hot. Once it's cool, it tastes hard. You can steam it until it's soft and cooked. 4. AI CI is suitable for deficiency cold bleeding and abdominal pain, and has obvious curative effect on irregular menstruation, abdominal pain and Metrorrhagia of girls. 5. Although the glutton is easy to eat, it's not easy to digest!

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ai Shang Chun Tian Li De Ai Ci