Cheese Tarts(zhi shi ta )

Cheese Tarts

Introduction:

"Make a tarts for happyeaster, which will be shared with classmates 30 years ago tomorrow."

Production steps:

Step 1: soften the butter and stir gently

Step 2: add powdered sugar and beat until white

Step 3: add eggs in batches

Step 4: add low powder, stir and press gently from above

Step 5: gather into a ball, appropriate hardness, not too wet caused by excessive stirring

Step 6: cut from the middle with a scraper

Step 7: place half of the dough on top of the other and press lightly.

Step 8: do not spread the dough, sprinkle some flour, press gently from the top, and then press into a 1-2 cm thick circle, refrigerate for 1 hour

Step 9: after taking it out, powder it on the worktable, push the dough away, put it into the mold and make some holes

Step 10: preheat oven 180 degrees, bake for 18 minutes, add cheese

Step 11: make cheese: cream cheese smooth

Step 12: add sugar in batches and stir

Step 13: add sour butter and beat

Step 14: add egg yolk in batches

Step 15: add fresh cream in batches

Step 16: stir until smooth

Step 17: scrape the bottom with a scraper

Step 18: bake at 160 ℃ for 25 minutes, then put the top layer to bake for 5 minutes and color

Step 19: after cooling, write happy eater on the softened chocolate and put it in the refrigerator for three hours or overnight

Materials required:

Butter: 120g

Sugar powder: 50g

Salt: 1g

Low powder: 200g

Egg: 50g

Cream cheese: 150g

Sugar: 50g

Sour butter: 50g

Egg yolk: 2

Fresh cream: 50g

Lemon juice: 6g

Note: don't over rub is the key to making crispy taste

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Shi Ta