Sweet and fragrant: authentic Cantonese milk yellow bun(xiang tian si yi zheng zong yue shi nai huang bao )
Sweet and fragrant: authentic Cantonese milk yellow bun
Introduction:
Production steps:
Materials required:
Medium flour: 250g
Water: 120g
Sugar: 30g
Yeast: 1g
Baking powder: 1g
Cream filling: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Tian Si Yi Zheng Zong Yue Shi Nai Huang Bao
Sweet and fragrant: authentic Cantonese milk yellow bun
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