Deep-Fried Tofu(cui pi dou fu )

Deep-Fried Tofu

Introduction:

"This Crispy Tofu is my favorite. It's all made by me. I like the sour and sweet taste of ketchup best. This tofu has been made for me three times in four days. The first time I made it, I used starch. The fried tofu was crispy, but the sauce was light. The second time Dad spoke, try flour. Well, according to his old man's instructions, he used flour for the second time. The result was terrible. In addition, the tofu was too tender and a lot of pieces were broken, but the sauce was very successful, sour and sweet. Dad said that the first tofu with the second sauce is the best to eat, this time the hair is the third time to do, or with starch, tofu can not use fresh, put a night to control the dry water to use, the result is really delicious. "

Production steps:

Materials required:

Tofu: right amount

Starch: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cui Pi Dou Fu