Fried Chicken in Tin Foil(zhi bao ji )

Fried Chicken in Tin Foil

Introduction:

"In every child's heart, there is a McDull saying: eat paper wrapped chicken! (omit Macbeth's 3000 words about chicken wrapped in paper here) my daughter has asked for this dish for a long time. It must be the lovely pig that deeply moved her. The meat is fresh and tender, but the skin is too oily. I complain that it's not as delicious as it's portrayed on TV. The daughter ate her paper wrapped chicken and said, "Mom, you have love in this paper wrapped chicken. McDull mother is full of love for McDull to eat I listened to Leng a little, oh, little girl in a word, it is the most important one in this dish. It's as simple as a dish. You have to work hard to make a good taste. "

Production steps:

Materials required:

Chicken breast: moderate

Spring roll skin: appropriate amount

White jade mushroom: right amount

Egg: 1

Laoganma Douchi: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Zhi Bao Ji