Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"My husband loves to eat. It's a must-have food when I sit in front of the computer and watch a movie at night. It's a little expensive to buy outside. The main reason is that there are too many additives, which are harmful to health. "

Production steps:

Step 1: soak chicken feet in water for one or two hours, then change the water

Step 2: cut nails, chop small pieces, continue to soak for a while, let the blood bubble out as much as possible

Step 3: put water in the pot and open fire. Drain the chicken feet and pour them in. Add green onion and ginger and cook them. If you want to keep the chicken soup, skim the foam before boiling. Boil it for three or five minutes. Just cook it. Don't boil it

Step 4: take out the cooked chicken feet, wash and soak them in cold water for a while, preferably ice water, so that the chicken feet will taste better

Step 5: making brine: if it's too troublesome, you can buy ready-made brine in the supermarket, 2 yuan a bag, about 400 ml. Take it back and pour it into the container. Add 100ml white vinegar and 100ml pickled pepper water. Be sure to add white vinegar and pickled pepper water, or the liquor taste of the pot brine is too heavy and salty. If you like spicy food, cut the pickled peppers and put them into the pot to cook for a while. After cooling, pour them into the brine tank. If you want to make your own pot stew, use 200ml yellow rice wine, add 300ml water, green onion, ginger, star anise, cinnamon, pepper, put them into the pot to boil, put more salt, and cook three to four times the amount of soup as usual. About five minutes. If you eat spicy, pour in pickled peppers and cook them. Cut them open. If you don't eat spicy, add pickled pepper after the brine is cooled.

Step 6: take out the cooled chicken feet and control the moisture. I don't know why the chicken feet photographed by mobile phone are red?

Step 7: fill the brine in a clean bowl and put the chicken feet into it. The brine must not exceed the chicken feet. Close the lid and refrigerate for one day.

Materials required:

Chicken feet: right amount

Salt: right amount

Yellow rice wine: right amount

Scallion: right amount

Ginger: moderate

Pickled pepper: right amount

Note: brine production some trouble, you can buy ready-made Oh, not afraid of trouble can also do their own. Chicken feet cooked on the line, do not cook for a long time, rotten is not delicious. If you like spicy food, don't use pickled pepper water directly. Be sure to cut pickled pepper into open pot and cook for a while. Good pickled pepper chicken feet had better be refrigerated for a day. If you often make this snack, don't pour out the brine. You can save it for the next time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maoxiang

Chinese PinYin : Pao Jiao Feng Zhao