Easy to make afternoon tea: sesame butter crisp(xia wu cha qing song zuo zhi ma huang you su )

Easy to make afternoon tea: sesame butter crisp

Introduction:

"Changdi's 25 liter oven is a simple way of making a plate. It tastes rich and crisp. It's really the most crisp wood, only more crisp!"

Production steps:

Step 1: take half of the low flour, put it in the oven, 180 degrees, middle layer, bake until yellowish (about 8 minutes), and let cool.

Step 2: mix the roasted flour, baking powder, baking soda and powdered sugar evenly, sift into the unburned flour and mix evenly.

Step 3: pour in the black and white sesame and mix well.

Step 4: cut the butter into small pieces and pour into the flour.

Step 5: rub it into coarse corn grits by hand.

Step 6: pour in the egg yolk (mix the essential oil into the egg yolk with vanilla essence).

Step 7: grab into a ball, put it into a fresh-keeping bag, and relax at room temperature for 30 minutes.

Step 8: roll into 5 mm thin sheet.

Step 9: cut the biscuit into the shape you like, or roll it into a small ball, press it flat and put it into the baking tray. Preheat the oven 180 degrees, middle layer, about 15 minutes, bake the corner yellow, turn off the fire, and then simmer for 10 minutes.

Materials required:

Low powder: 130g

Egg yolk: 30g

Sugar powder: 50g

Butter: 75g

Vanilla extract: 1 drop

Salt: 1 pinch

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 4 teaspoon

Black and white sesame: right amount

Note: 1, be sure to bake half of the flour (or stir fry with a pan) to yellowish. 2. It's OK to use whole egg liquid, but the taste will be a little firmer. 3. Before baking, you can brush a layer of egg liquid on the surface to make the color more beautiful. 4. You can change the sesame seeds into any dried nuts you like, but stir fry or roast them in advance.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xia Wu Cha Qing Song Zuo Zhi Ma Huang You Su