Fruit cream cake(shui guo nai you dan gao )

Fruit cream cake

Introduction:

"Homemade cream cake, for relatives, full of love

Production steps:

Step 1: a Qifeng cake, brush the cake crumbs off the surface of the cake, and make the bottom mold of the cake! See Qifeng cake recipe for the specific production process http://home.meishichina.com/recipe-155450.html

Step 2: light cream with appropriate amount of sugar, can be sent to appear texture, do not over send, over send will appear oil-water separation.

Step 3: use serrated scraper to hang stripes on the side to increase the aesthetic feeling; and sprinkle chocolate chips on the surface.

Step 4: put the fruit, arrange the beautiful shape, mount the flower mouth with small chrysanthemum, decorate the cake lace, and finally leave some chocolate chips, sprinkle directly on the surface, it seems that there are a lot of chocolate! Put in the happy birthday sign from the cake shop, finished!

Materials required:

Qifeng cake: 1

Cream: 500ml

Fine granulated sugar: 50g

Fruit: moderate

Chocolate chips: right amount

Note: do not like too sweet cream, you can put sugar while tasting the taste of cream Oh Don't send too much cream. If you send too much cream, there will be bean curd residue like oil-water separation! Like sandwich and fruit, can design, my family does not like to eat too sweet, did not do sandwich

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shui Guo Nai You Dan Gao