Lazy meat noodle
Introduction:
"Eating big meat noodles for breakfast is not a problem for office workers."
Production steps:
Step 1: wash a piece of pork;
Step 2: add all seasonings and 4 bowls of water into the electric pressure cooker to cook the meat for 13 minutes;
Step 3: take out the meat to cool and slice;
Step 4: in the process of cooking meat, take another pot to boil the dried noodles, remove them and put them in a bowl for later use;
Step 5: pour the hot soup of noodles directly and sprinkle with scallion.
Materials required:
Pork: moderate
Dried noodles: 250g
Salt: 2 teaspoons
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Note: 1, when cooking meat, put more salt, two pronged approach, to meat taste, soup slightly salty state is good. 2. The buckwheat noodles I used didn't sell well.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lan Ren Ban Da Rou Mian
Lazy meat noodle
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