Self drying dried sweet potato(zi shai fan shu gan )

Self drying dried sweet potato

Introduction:

"I always like to eat sweet potato. My mother said that it was something that people had no money to eat before, but I just can't put it down. I like to eat all kinds of sweet potato, especially dried sweet potato. I often buy it as a snack. However, there may be too many other ingredients added to the dried sweet potato now. It can't taste the original flavor before, and it doesn't feel very safe. There used to be aunts who sold dried sweet potatoes dried at home, but now they can't buy them. So, at the end of a week, I, a jerk, began to think about making some dried sweet potatoes myself. Never tried, just by feeling tossed once, out of that score is still good. Ha ha

Production steps:

Step 1: I bought two kinds of sweet potatoes, one white and one egg yolk. Wash all the sweet potatoes, peel, slice or cut into small pieces

Step 2: steam in the pan. This is a steamed sweet potato

Step 3: put the steamed sweet potatoes on a clean plate and lay them

Step 4: I bought a lot of sweet potatoes this time. I don't have such a big plate or other things to hold so many sweet potatoes at home, so I spread a layer of clean cardboard on the balcony and a layer of kitchen paper towel on it to spread all the steamed sweet potatoes.

Step 5: This is a sweet potato that has been dried for two hours. In the process of drying, remember to turn both sides of the sweet potato over from time to time. Otherwise, the moisture of the downward side of the sweet potato is not easy to dry, and it will be sticky. If it is not dried, it will become moldy. In addition, if there are many flies and mosquitoes in the place where you are drying, you will have to work hard to catch mosquitoes. Fortunately, my place is relatively high, and the surrounding area is very clean, so There are basically no flies or mosquitoes. This can save a lot of heart~

Step 6: This is the sweet potato for the next day.

Step 7: the next night, I took them in and ate them. Ha ha ~ there's no moisture in the sun, and it doesn't feel sticky when I take them. The sun is too dry to bite. I think the sweet potato with yellow meat is delicious ~! Don't buy white next time. Brought a bag to the office, the company's girls like to eat it!

Materials required:

Sweet potato: 8 Jin

Note: warm tips: if you want to dry sweet potato, you must see the weather forecast. Don't dry it today, and then it will rain in the next few days. Then your sweet potato will be scrapped, because you can't dry it in one day!

Production difficulty: simple

Process: steaming

Production time: several days

Taste: Original

Chinese PinYin : Zi Shai Fan Shu Gan