Mixed delicious [UN cold noodles](hun da chu lai de mei wei lian he guo liang mian )

Mixed delicious [UN cold noodles]

Introduction:

"I was a little tired of eating rice and cooking every day two days ago. Let's talk about noodles. I really don't want to open fire on a hot day. I can only eat cold noodles. Cold noodles are also a bit tired of eating, always the original ones. So I thought about mix and match, maybe there's something good to eat. Let's start with noodles. I use spaghetti instead of Chinese noodles. Once again, the sauce is improved. I'm used to the cold noodles with sesame sauce. Let's have a happy version of the big miscellaneous sauce, including Korean chili sauce, tomato sauce and Japanese mustard. Why do you call him "UN cold noodles"? Look at the sauces I use. They are from Southeast Asia, Japan, Korea, Chinese, Italian and spaghetti. It's lively enough. It's no exaggeration for the UN cold noodles. Ha ha. "

Production steps:

Step 1: basic sauce

Step 2: Smash and chop garlic.

Step 3: cut cabbage into shreds.

Step 4: prepare a small bowl and add 1 tablespoon chopped garlic and tomato sauce, 1 tablespoon Korean chili sauce, 1 tablespoon oyster sauce, 1 tablespoon Douchi mushroom sauce.

Step 5: add a small spoon of olive oil, chili oil, sesame oil, sugar, fish sauce, Sufu juice, Japanese mustard paste, sesame salt and shrimp skin. Appropriate amount of salt and chicken essence.

Step 6: stir the bowl juice evenly, if it is too thick, add water to dilute.

Step 7: cook the spaghetti, cool it and mix with a little olive oil.

Step 8: prepare a large bowl, add spaghetti and shredded cabbage.

Step 9: pour in the mixing bowl and mix well. Sprinkle with appropriate amount of pizza grass, basil and celery leaves to improve the taste.

Step 10: finished product

Materials required:

Spaghetti: 125g

Cabbage: 50g

Dried shrimps: right amount

Pizza grass: moderate

Basil: right amount

Celery leaves: moderate

Korean chili sauce: one scoop

Oyster sauce: 1 tablespoon

Ketchup: 1 tablespoon

Fish sauce: a small spoon

Japanese mustard cream: a little bit

Sugar: a small spoon

Sesame oil: 1 teaspoon

Olive oil: 1 teaspoon

Spicy oil: 1 teaspoon

Sufu juice: 1 teaspoon

White vinegar: 1 tablespoon

Douchi mushroom sauce: 1 tablespoon

Note: Tips: 1, the above is purely my own mix, but the taste is good, the taste can be adjusted according to the individual. 2. Add a little sugar will neutralize a variety of flavors, suggest you can put more. Salt should be careful, because many sauces and shrimps are salty. 3. You can choose other noodles. You need to cook more spaghetti for a while. Spaghetti is more resistant to cooking. When it's too cold, you can mix it with olive oil to make it taste better.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Hun Da Chu Lai De Mei Wei Lian He Guo Liang Mian